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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey, Christopher Shockey, David Zilber

• Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
• Kirsten K. Shockey, Christopher Shockey, David Zilber
• Page: 408
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781612129884
• Publisher: Storey Books

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Google books ebooks download Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey, Christopher Shockey, David Zilber 9781612129884

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.

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Results 1 - 16 of 81 Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans. by Kirsten K. Shockey, Christopher  Kirsten K Shockey - Thriftbooks
Kirsten K Shockey wrote Miso, Tempeh, Natto Other Tasty Ferments: A Step-by- Step Guide to Fermenting Grains and Beans for Umami and Health, which can  [DOWNLOAD PDF] Miso Tempeh Natto Other Tasty Ferments A
Apr 16, 2019- [DOWNLOAD PDF] Miso Tempeh Natto Other Tasty Ferments A StepbyStep Guide to Fermenting Grains and Beans Free Epub/MOBI/EBooks. Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans eBook: Kirsten K. Shockey, Christopher Shockey, David  Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (English Edition) [Kindle edition] by Kirsten K. Shockey,  Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide
Kjøp boken Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans av Kirsten K. Shockey, Christopher Shockey,  Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy
The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your Please follow the detailed Help center instructions to transfer the files to supported eReaders. . Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans.

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